United Fresh Webinar

Jeff Brandenburg will be speaking on produce perishability and tools to optimize. The webinar is April 20th@2pm EDT. Details and sign-up link below: United Fresh Produce Association Given the perishability of many produce items, opportunities to extend shelf life are highly desirable. Join us April 20 for our webinar, Optimizing Produce Quality & Shelf Life: […]

New services of the QFresh Lab

We have recently purchased a tabletop lidding machine, the T100 from MULTIVAC.   This equipment expands our capabilities and allows us to perform lidded clamshell shelf-life tests on your produce with a perforation pattern designed to optimize shelf-life.  This machinery also allows for us to utilize active modified atmosphere, where we can gas flush the clamshell […]