The Washington Conference is the annual event that unites the fresh produce industry to address our most pressing public policy matters. Members of all segments of the fresh produce supply chain will come together June 10-12 to make their voices heard on key policy and regulatory issues that impact the fresh produce industry such as food safety, nutrition & consumption, workforce, farm bill, trade and more. Demand change and action!
https://www.freshproduce.com/events/the-washington-conference/
Join Us for the Next Farm Foundation® Forum: Unwrapping Packaging Regulations Impacting Agricultural Trade and Sustainability featuring Cory Connors ♻️📦, Tamara Muruetagoiena, Jason Grant, Kevin Kelly, and Jeffrey Brandenburg.
This Forum will discuss packaging rules and regulations impacting US growers and companies, specifically looking at packaging in the fruit and vegetable supply chains. As countries and companies look to limit their packaging footprint, this Farm Foundation Forum will explore how proposed regulations might not only impact supply chains and global food and ag trade but also how these impact producers on the ground.
Learn more and register here:
The Produce Quality Training is a two-day workshop that details the science and engineering of fresh-cut produce quality programs, what components should be considered, and its impact on product shelf-life. The workshop is coordinated by IFPA and designed and led by industry and academic subject matter experts: Jeffrey S. Brandenburg, President and CEO, The Q Fresh Lab and the JSB Group Dr. Jeff Brecht, Research Foundation Professor, University of Florida Dr. Trevor Suslow, Consultant, T & K Suslow Consulting LLC Join us for a training that provides an overview of the latest technologies and research around the optimization of quality and safety in fresh cut produce.
Learn more and register here:
https://www.freshproduce.com/resources/food-safety/fresh-cut-quality-and-safety-training/