Jeff Brandenburg will be speaking on produce perishability and tools to optimize. The webinar is April 20th@2pm EDT. Details and sign-up link below:
Given the perishability of many produce items, opportunities to extend shelf life are highly desirable. Join us April 20 for our webinar, Optimizing Produce Quality & Shelf Life: Approaches and Experiences, to explore the factors that affect shelf life, and the tools available to optimize product. Also, you’ll learn the approaches that produce companies took to solve specific perishability issues. https://hubs.li/H0KHKhF0
• Rachel Atkinson- Leach ✔ Category Management Leader, Director of Category and Brand Management, RPE, Inc
• Jeffrey Brandenburg, President, The JSB Group, LLC
• Michael Muzyk, President, Baldor Specialty Foods, Inc., & Chairman of United Fresh’s Board of Directors
Thank you to Ecolab for their support in sponsoring the webinar!
We have recently purchased a tabletop lidding machine, the T100 from MULTIVAC.
This equipment expands our capabilities and allows us to perform lidded clamshell shelf-life tests on your produce with a perforation pattern designed to optimize shelf-life. This machinery also allows for us to utilize active modified atmosphere, where we can gas flush the clamshell at time of pack to extend shelf-life of sensitive items.
We are excited about these new capabilities and the opportunity to improve quality for our customers.