The Produce Quality Training is a two-day workshop that details the science and engineering of fresh-cut produce quality programs, what components should be considered, and its impact on product shelf-life. The workshop is coordinated by IFPA and designed and led by industry and academic subject matter experts: Jeffrey S. Brandenburg, President and CEO, The Q Fresh Lab and the JSB Group Dr. Jeff Brecht, Research Foundation Professor, University of Florida Dr. Trevor Suslow, Consultant, T & K Suslow Consulting LLC Join us for a training that provides an overview of the latest technologies and research around the optimization of quality and safety in fresh cut produce.
Learn more and register here:
https://www.freshproduce.com/resources/food-safety/fresh-cut-quality-and-safety-training/