EV

Eric Vandercook, QFresh Lab Director, has B.Sc. degrees in Biochemistry and Food Science and has worked for over a decade in various food industries including fresh-cut produce, fresh pressed juices and dietary supplements. Eric is PCQI certified and active in the post-harvest community; partnering with Universities to help solve and advise on post-harvest challenges.  He has […]

JB

Jeff Brandenburg, the President of The JSB Group, LLC has over 45 years of experience in packaging and packaging design. Jeff has a B.S. degree in Chemical Engineering from Iowa State University, with a minor Biomedical Engineering, and a M.S. in Food Safety from Michigan State University. He serves on the technology boards and councils […]