Eric Vandercook, QFresh Lab Director, has B.Sc. degrees in Biochemistry and Food Science and has worked for over a decade in various food industries including fresh-cut produce, fresh pressed juices and dietary supplements.
Eric is PCQI certified and active in the post-harvest community; partnering with Universities to help solve and advise on post-harvest challenges. He has a hands-on approach to problem solving and can help to quickly solve difficult problems through experimentation.